Still didn't get the Crock-Pot going, so I still haven't had the chicken dishes ready. So I had to improvise for breakfast and lunch.
For breakfast I had banana and apple.
Lunch I had a leftover steak. It wasn't seasoned or anything, so I added salt pepper and ketchup. It was pretty though, but the ketchup helped.
I was pretty hungry when I got home and it was too difficult to get the dishes ready. So we ordered Togo from the rotisserie chicken restaurant. For the sides I got garlic broccoli and quinoa veggie salad. I also tried some of their sauce, but just a little. The garlic broccoli was really good. The quinoa salad wasn't my favorite. I would have liked a warm quinoa side dish better.
I thought I made a really good choice about my to go food. I kept it gluten free, green vegetables and not fried, lean meat.
Sometimes you will have to eat from a restaurant and it is important to still eat healthy. I think I made a good choice in my food.
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