Sausage Skillet

We often cook sausage onion potatoes and bell pepper for an easy affordable dinner. I started cooking it from watching Simplified Saver on YouTube. But I was out of bell pepper tonight, but we had some cabbage left over from last week's groceries. It was still good and I was glad to find an opportunity to use it. I knew it would go well with the sausage because Irish meals often eat sausage with cabbage. My husband loved the meal so much he ate 75% of the whole pot, and was licking the plate. He thought it was revolutionary, and thought it must be shared with the world. So here is the recipe.

Ingredients:

• Turkey smoked sausage
• 1 onion
• 1/2 Cabbage (I used nappa cabbage, so I can't say if regular is just as good)
• 3 medium russet potatoes
• 1 - 2tsp coriander
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 3 pats of butter
• 2 Tbps Oil

Directions:

1. Heat oil in a deep skillet over medium high heat
2. Rough chop onion put in pan
3. Dice potatoes and put in pan
4. Sauté onion and potatoes for a few minutes
5. Season with salt and pepper to taste and 1 tsp coriander
6. Cut turkey sausage length wise then chop in other direction down the sausage
7. Put the sausage in the pan and cook until it starts to get brown you can let it sit for a while for it to darken
8. While it is cooking chop your cabbage first separate the leaves and clean them and cut into one inch pieces
9. Stir up the pan and then put in the cabbage top with 3 pats of butter and garlic powder and another sprinkle of salt.
10. Cover and cook until cabbage is wilted.
11. Stir and taste to see if you need to add more seasoning.
12. Enjoy!