This post is technically week 3 for me but I am at the end of week 2 recipes and improvised before I got a chance to buy groceries for week 3.
Thursday (Day 20) I made chicken curry with red peppers and tomatoes. I served mine with cauliflower rice and my husband's with regular rice. This meal was not on the menu I was just done with the recipes from week 2 besides the avacado chicken salad. I still had some chicken left though, so I used it to make the curry. (Pictured above bottom)
Friday (Day 21) I was off work and went to the doctor. I had to fast in the morning, but after I got a smoothie bowl.
I got the dragon bowl with chia seeds and almomds no chocolate syrup no granola. I also got freshly ground peanut butter from there too. For snacks later.
I stopped by the mall to get my ring cleaned but they were closed. I was temped by the food court and bought a squewier of Mediterranean chicken. I saved it for dinner.
I also bought some grab and go food from Newks. I got steak, homemade coleslaw, and their version of cowboy caviar. I couldn't resist their homemade pimento cheese, but mainly was for my husband. I did taste it though. I was really pleased with the grab and go from Newks. I don't think I got any pictures of dinner.
Saturday (Day 22) I mostly ate leftovers.
Sunday (Day 23) I worked Sunday and ate the rest of the curry chicken for lunch. We were waiting for money to come in to buy groceries, so we ordered to go food for dinner. I got brisket enchiladas with black beans, it also came with a salad but I didn't eat it. It did have cheese which was not approved. But I did do gluten free.
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